Breakfast:

1/2 cup of black tea with soy milk

Lunch:

1 serving of salad (lettuce, carrots, sunflower seeds, tofurky oven roasted deli slices)

1 Zensoy Chocolate Vanilla Soy Pudding

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Dinner:

1 serving of Orochon Ramen – Vegetarian Broth, Salt, Number 6, Garlic, Corn

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1 green gyuhi 

Snack:

1 cup of nacho chips dipped into 1/4 cup of Nacho Mom’s Vegan Queso

(Nacho Mom’s is delicious the texture and taste of it reminds me of nacho cheese and salsa combined. Also I cant believe that the whole jar is only 160 calories. )

Breakfast:

1 cup of black tea with soy milk

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Lunch:

Work Lunch

1 serving of brown rice

1 serving of stir fry gardein Chick’n , Iyes “ground meat”, carrots and eggplant

1 cups of watermelon 

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Snack:

1 cup of watermelon

1 Zensoy Chocolate Vanilla Soy Pudding

Dinner:

El Dorado Style VG- CheeseBurger with a small side of Chili

1 VG- Cheeseburger El Dorado Style

1 small side of Chili

1/2 carrot cake (To die for… yummy)

Veggie Grill's Chocolate Chip Cookie with Walnuts

1/2 chocolate chip cookie (soft chewy, right amount of sweetness, not dry and satisfying)

Veggie Grills - Chill Out Wings - I still can't believe how good this is.

1/2 serving of chill out wings (AMAZING, the texture and taste is like real chicken)

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Meal 1:

Strawberry Banana Smoothie

1 glass of smoothie (strawberry, banana, soy milk, maple syrup)

2 big square slices of vegan pizza ( left over last night)

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Meal 2:

Leftover Vegan Pizza from Whole Foods

2 square slices of vegan pizza

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Meal 3:

A small serving of the Veggie Chowmein

3 small bowl of veggie chowmein ( tofu, broccoli, baby corn) with soyaki sauce

1 glass of smoothie (same as the morning)

1 Zensoy chocolate vanilla pudding

water

6 slices of watermelon

NOTE:

Smoothie:

I read a recipe from Cafe Fernando’s blog about this morning smoothie, I dont have all the ingredients listed in there so I decided to just make with what I have in my fridge.

Ingredients

  • 1 medium to large size banana
  • 1 cup of strawberry
  • 1 cup of soy milk
  • 1 table spoon of maple syrup.

Put everything in the blender and then turn on the blender until it has the consistency of a smoothie. Taste and adjust it accordingly. Also putting the banana in the fridge overnight really makes the smoothie thick. I cant wait to try this again when I have fruits at home. 

Meal 1:

1 bottle of Vitamin Water (dragon fruit)

1 medium size banana

Meal 2:

(Working at our booth – Philippine Independence Celebration in LA)

1 serving of rice and pansit

2 veggie roll dipped in vinegar

1 small serving of ginataang puso ng saging ( banana hearts cooked in coconut milk)

1 medium size banana

1 small slice of bico

1 can of coke zero 

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Snack:

1/2 order of small fries well done from In N Out 

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Meal 3:

Vegetable Pizza with Daiya Cheese

3 square slices of vegan vegetable pizza with daiya cheese from Whole Foods

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Meal 4/Snack:

Vegan Pizza with Daiya Cheese up close

2 square slices of the vegan pizza

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1 small chocolate vanilla soy pudding ( ZENSOY brand click here ) – it tastes like the same thing, though its too sweet for me. However its great if you are craving to satisfy that sweet tooth or cravings at night, one spoonful is good enough.

NOTE:

I know carbo-load again today… I lost track of the food I am eating again. I can’t help myself with the vegan pizza. It is really delicious and the cheese tastes like the real thing but its vegan. I can’t believe it. Whole Foods also has a great deal on Pizzas on sundays at the glendale branch. for about $ 10 you can the whole pizza and for the pre-packed ones are buy one get one.