Meal 1:

3/4 medium popcorn from AMC theatres ( we saw Super 8 – GREAT MOVIE!!)

water

Snack:

1/2 pound of potato wedges

Meal 2:

Vegan Quesadilla with "ground meat" and daiya cheddar shreds

3/4 medium size quesadilla ( corn tortilla, daiya cheddar shredds, Yves ground meat)

Vegan Quesadilla with smartdogs and daiya cheddar shreds

3/4 medium size quesadilla ( corn tortilla, daiya cheddar shredds, Soy Smartdog)

water

1 glass of soy milk

Meal 3: 

(Father’s day celebration at Elephant Bar in Burbank, CA)

Wok Stir Fry Vegetable with Tofu from Elephant Bar ( Burbank CA)

1 serving of vegetable stir fry with tofu 

1 cup of white rice

water

Snack:

1/2 cup watermelon seeds 

1 scoop of Trader Joe’s Chocolate cherry soy cream (I’m happy to have it back in my freezer… yummy)

water

Meal 1: 

Kid’s pack combo from AMC Theatres (popcorn and Nestea)

1/2 cup Raw Almond

water

Snack:

Raspberry Red Velvet Cupcake

1 Raspberry Red Velvet Cupcake from Yummy Cupcake

Meal 2:

1 cup white rice

1 cup Stir Fry (tofu, carrots, cabbage) in Soyaki Sauce

1 slice of watermelon 

water

Notes: 

The Raspberry Red Velvet cupcake is delicious. The cake is moist and just the right sweetness. The raspberry filing is both tart and sweet – perfect combo. I can’t believe that this cupcake is vegan. Will definitely need to try it again.  I apologize for the deformed cupcake photo; It didn’t travel well 🙂 

Raw Almond – Wholefoods is having a sale on their bulk nuts and grains… me so happy…

Meal 1:

1 small serving of miso soup with tofu and roasted seaweed

1 cup of white rice

1 serving of stir fry tofu and veggies (carrots and cabbage) in SOYAKI sauce

Meal 2:

Veggie Burrito with chips and salsa

1 veggie burrito ( rice, black beans, salsa, guacamole) from Baja Buds 

1 small side of chips and salsa

water

Snack:

1 small SOY latte on larger cup for the extra soy milk from Coffee Bean and Tea

2 slices of watermelon

NOTES:

The veggie burrito was something new to my taste buds. It’s been a while since I had mexican food and while looking for place to eat, I saw Falafel king… like what I said in the previous posts, I am taking a break from falafels for a while since the last one I ate was not delicious or satisfying. Back to the veggie burrito, at first I thought it will be boring but after the first bite I was surprise with it – new flavors in my mouth. I almost inhaled the whole burrito really quick and was full at the end. I am one happy person. 

Cross Section ( Veggie Burrito

Meal 1:

1/2 sandwich – Peanut Butter and Banana

1/2 cup Soy Milk

Meal 2:

1/2 sandwich – Peanut Butter and Banana

1/2 cup Soy Milk

Snack:

1 Turon

Water

Meal 3:

1 1/2 cup Brown Rice

1 1/2 serving of stir fry ( Tofu, bok choy, carrot, spinach, eggplant, chilis)

Water

2 Turon

NOTE:

Stir frying vegetables is one of my favorite ways of preparing a vegan meal. I love my vegetables. This week, I have been eating a lot of baby bok choy – I like their crunch and sweetness. 

Turon – I think I should stop eating this for awhile, its getting addictive… Sweetness is truly one of my weakness 🙂 And this has all of my favorites – Banana, Jackfruit and brown sugar 🙂