Breakfast:

1 tall soy latter from Starbucks ( as a green star level member you get the soy milk for free)

Snack:

Gatorade 

Lunch (Souplantation):

1 salad plate

3 cups of soup 

2 slice of sourdough bread

2 glasses of mixed berry green tea

water

Dinner:

1 cup of brown rice:

1 serving of leftover stir fry veggie 

NOTE:

Today I went hiking with friends at Bronson Canyon Park. What I day, so fun, we hiked for 2 hours and 18 minutes and saw some wildlife, i.e. bugs, lizards, snakes :). Fun, the back of my neck is burnt though…

Breakfast:

1 cup of English Breakfast Tea with Soy Milk

1 Peanut Butter and Jelly Sandwich on Toasted Wheat Bread

English Breakfast Tea and Peanut Butter and Strawberry Jelly Sandwich on Toasted Wheat Bread

Lunch:

(Work Lunch @ Souplantation)

2 servings/plateful of salad: Lettuce, Spinach, Carrots, Corns, GreenPeas, Zucchini, Cucumber with Salt/Pepper and Balsamic Vinegar/Olive Oil

1 small bowl of Pinto beans soup

1 slice of sour dough bread

1 cup of Diet Coke

1 cup of Iced Blueberry Green Tea 

water

Dinner: (@ Little Tokyo)

Ramen with Vegetarian broth, salt, #6, garlic and corn

1 serving of Orochon Ramen: Vegetarian Salt #6 with Corn and Garlic

water

1 white daifuku

1 medium piece of Philippine rice cake

NOTES:

This may be the second time I had salad as a meal since I turned vegan. I find it interesting that it actually filled me up. I was full after my second plate. I dont think I get my money’s worth on All you can eat pieces anymore because I realize that I tend to eat small portions now though at times, I have tendencies/cravings to munch on something as snacks in between meals, as evident in my previous daily posts.  🙂