Breakfast: 

Water ( I walk/jogged in the morning and after I got back, I only wanted water)

Lunch:

1 medium size quesadilla (with Yves Ground meat and Daiya Cheddar Shreds)

water

Snack:

(Four Leaf @ Little Tokyo)

1 16oz Iced Green Tea (semi-sweetened)

water

Dinner:

Baked Tofu and Stir Fry Vegetables

1 1/2 cup of brown rice

1 1/2 serving of stir fry vegetable (Kale, Carrots, green beans, baby corn)

4 slices of baked tofu (marinated in Soyaki, Inspired from my baked tofu at the Elephant Bar)

1 scoop of Trader Joe’s Chocolate cherry Soy Creamy

water

 

Meal 1:

3/4 medium popcorn from AMC theatres ( we saw Super 8 – GREAT MOVIE!!)

water

Snack:

1/2 pound of potato wedges

Meal 2:

Vegan Quesadilla with "ground meat" and daiya cheddar shreds

3/4 medium size quesadilla ( corn tortilla, daiya cheddar shredds, Yves ground meat)

Vegan Quesadilla with smartdogs and daiya cheddar shreds

3/4 medium size quesadilla ( corn tortilla, daiya cheddar shredds, Soy Smartdog)

water

1 glass of soy milk

Meal 3: 

(Father’s day celebration at Elephant Bar in Burbank, CA)

Wok Stir Fry Vegetable with Tofu from Elephant Bar ( Burbank CA)

1 serving of vegetable stir fry with tofu 

1 cup of white rice

water

Snack:

1/2 cup watermelon seeds 

1 scoop of Trader Joe’s Chocolate cherry soy cream (I’m happy to have it back in my freezer… yummy)

water