Breakfast:

1 cup of English Breakfast Tea with Soy Milk

1 Peanut Butter and Jelly Sandwich on Toasted Wheat Bread

English Breakfast Tea and Peanut Butter and Strawberry Jelly Sandwich on Toasted Wheat Bread

Lunch:

(Work Lunch @ Souplantation)

2 servings/plateful of salad: Lettuce, Spinach, Carrots, Corns, GreenPeas, Zucchini, Cucumber with Salt/Pepper and Balsamic Vinegar/Olive Oil

1 small bowl of Pinto beans soup

1 slice of sour dough bread

1 cup of Diet Coke

1 cup of Iced Blueberry Green Tea 

water

Dinner: (@ Little Tokyo)

Ramen with Vegetarian broth, salt, #6, garlic and corn

1 serving of Orochon Ramen: Vegetarian Salt #6 with Corn and Garlic

water

1 white daifuku

1 medium piece of Philippine rice cake

NOTES:

This may be the second time I had salad as a meal since I turned vegan. I find it interesting that it actually filled me up. I was full after my second plate. I dont think I get my money’s worth on All you can eat pieces anymore because I realize that I tend to eat small portions now though at times, I have tendencies/cravings to munch on something as snacks in between meals, as evident in my previous daily posts.  🙂