1 regular Soy Caramel Latte extra soy milk from Coffee Bean and Tea
2 cups of penne pasta with 1 Gardein Chicken Scallopini, garlic, Portobello mushroom and chili flakes
1 medium/large size banana
1 16oz iced EnergiTEA from Chado Tearoom (Green Tea with rooibos, ginseng, linden and orange)
1 Taro Gyuhi (from Mikawaya in Little Tokyo, Downtown Los Angeles)
- Energitea and Taro Gyuhi (from Chado Tearoom and Mikawaya
Art night @ Pasadena
2-3 sips of White wine (not a fan hehehe)
Happy Hour @ Mccormicks and Schmicks, Pasadena, CA
1 order Garlic Fries with hot sauce
1 order fried zucchini
1 glass of Guinness (delicious, sweet and chocolate-y)
This has been a fun and full day for me. I tried a tea from Chado Tea room for the first time, so many options, its hard to decide which one to take. I am satisfied with my option though. Now drinking it with mochi – perfect combo :).
Happy Hour at Mccormicks is interesting as well. I normally order the buffalo wings and cheeseburger. However since I have been a vegan for quite some time now, it was weird not ordering it. Though the fries came with the buffalo/tabasco sauce instead of ketchup, so in a way I had a taste of it… The fried zucchini is excellent at this restaurant though compared to the downtown restaurant. Their serving is much more filling and satisfying.