Meal 1:

water

1 serving of garlic pasta ( left over from last night) 

3 slices of toast wheat bread with Earth Balance Buttery spread

1 scoop of Trader Joe’s Chocolate Cherry Soy Creamy

Meal 2:

1 serving of leftover Red Thai Curry with baby bokchoy

1 cup of white rice

water

Meal 3:

1 serving of veggie chowmein

1/2 small order of fries

Snack:

1 tall iced green tea unsweetened

Dessert:

1/2 scoop of Trader Joe’s Chocolate Cherry Soy Creamy

water

Meal 1:

water

Snack:

1 scoop of Trader Joe Chocolate chip Soy creamy with banana

Meal 2:

1 instant noodle soup with carrots 

2 small pieces of toast with Earth Balance Buttery spread

Meal 3:

1 small serving of garlic pasta with mushroom

2 small pieces of toast with Earth Balance Buttery spread

1/2 cup of white rice

1/4 serving of leftover stir fry veggies

4 small pieces of toast

water

Meal 1:

water

Meal 2:

1/2 cup of brown rice

1/2 serving of left over stir fry veggie

2 pieces of baked tofu

1 glass of soy milk

water

Snack:

1/4 cip of fruit jello / gelatin 

Meal 3:

Garlic Pasta topped with Italian Parsley

2 servings of garlic pasta ( I have been craving this since I saw it at the hot food section of whole foods, finally I got a chance to cook it and it was delicious and refreshing )

1 slice of toasted sourdough bread spread with Earth Balance Buttery spread

1 scoop of Trader Joe’s Soy Creamy topped with a small banana

1/2 cup of soy milk

water

Breakfast:

2 toasted wheat bread with Earth Balance Butter

1 slice of french baguette

water

Snack:

1 serving of toasted french baguette with Earth Balance butter and Strawberry Jelly

Lunch:

1 cup of brown rice

1 medium bowl of red thai curry with baby bok choy, spinach, pumpkin, and Gardein Beefless Tips

1 scoop of Trader Joe’s Cherry Chocolate SOY Ice Cream

water

Dinner:

1 cup of brown rice

1 serving of sauteed spinach

2 pieces of lightlife smart dogs

1 scoop of Trader Joe’s Cherry Chocolate Soy Ice Cream

water

Notes:

I’m crazy for the Earth Balance Butter spread this week. The taste is similar to the real thing, and its creamy… I can’t wait to use it on recipes and/or sandwiches 🙂

Breakfast:

1 2″x2″ slice of Bico

2 toasted wheat bread with Earth Balance Butter 

10 pieces of roasted seaweed

Water

Lunch:

1 serving of chowmein (cooked with leftover stir fry tofu/veggie)

water

Snack:

1 Green Tea with Boba

2 servings of French Baguette

Snack @ the Park:

1/2 corn on the cob with a pinch of salt

10-12 pieces of raw almonds

1 slice of french baguette

6 pieces of lay’s chip

1/2 medium banana

water

Dinner @ the Shabu-Shabu place:

2 order of oyster mushroom

2 order of spinach

1 order of satay sauce

3 small bowls of white rice

2 small cup of tea

water

NOTES:

It appears that I ate a lot on this day and it was such a long day too. watching movies at home, errands, then the park, then dinner , then walmart!! I’m tired. 

I was abit hesitant when my folks decided to go to a shabu shabu restaurant for dinner since I wont have anything to it, but then I found some mushrooms and veggies, so I did my own stir fry and put satay sauce on it and dipped it on soy sauce with chili sauce… yummy!!  

My legs are sore this morning though, we walked around the Legg Lake for like 3 hours ( 2-3 times around).  But I am happy though, I just hope it will balance out the amount of food I ate. 🙂 Happy Holidays!!