Meal 1:

water ( I know, it’s bad. I didn’t eat breakfast again. I woke up late so I did not have time to eat breakfast before going to work)

Meal 2:

1/2 sandwich (sourdough bread, tofurky oven roasted, lettuce, mustard and veganaise – A bit dry and sour, bad combo in my opinion, lesson learned)

1 medium size banana

water

Meal 3:

3/4 cup of brown rice

1 serving of left over stir fry vegetable

2 pieces of baked tofu

water

Snack/Dessert:

Dark Chocolate Sesame Balls and Potato Fries

1 small order of potato fries

inside the chocolate sesame ball - yummy

4 pcs of small dark chocolate sesame balls

Taho !!

1 1/4 servings of taho ( Filipino Dessert – it is like a warm soft tofu in vanilla sauce/liquid and topped with tapioca balls – DELICIOUS one of my favorite street foods back in the Philippines)

water

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Breakfast: 

Water ( I walk/jogged in the morning and after I got back, I only wanted water)

Lunch:

1 medium size quesadilla (with Yves Ground meat and Daiya Cheddar Shreds)

water

Snack:

(Four Leaf @ Little Tokyo)

1 16oz Iced Green Tea (semi-sweetened)

water

Dinner:

Baked Tofu and Stir Fry Vegetables

1 1/2 cup of brown rice

1 1/2 serving of stir fry vegetable (Kale, Carrots, green beans, baby corn)

4 slices of baked tofu (marinated in Soyaki, Inspired from my baked tofu at the Elephant Bar)

1 scoop of Trader Joe’s Chocolate cherry Soy Creamy

water