Breakfast:

1/2 cup of black tea with soy milk

Lunch:

1 serving of salad (lettuce, carrots, sunflower seeds, tofurky oven roasted deli slices)

1 Zensoy Chocolate Vanilla Soy Pudding

water

Dinner:

1 serving of Orochon Ramen – Vegetarian Broth, Salt, Number 6, Garlic, Corn

water

1 green gyuhi 

Snack:

1 cup of nacho chips dipped into 1/4 cup of Nacho Mom’s Vegan Queso

(Nacho Mom’s is delicious the texture and taste of it reminds me of nacho cheese and salsa combined. Also I cant believe that the whole jar is only 160 calories. )

Advertisements