Meal 1:
3 mini sandwich (tofurky deli, lettue, veganaise, mustard)
water
1 medium banana
Snack:
1/4 cup of sunflower seeds (roasted and unsalted from Trader Joe’s)
Meal 2:
(From Veggie Grill at Farmer’s Market – The Grove LA)
1 All-American Stack with sweet potato fries
1 carrot cake
1 rootbeer
1 water
Snack:
1/2 vegan apple turnover from Whole Foods
Meal 3:
3/4 cup of brown rice
1 serving of leftover stir fry ( Tofu, “ground meat”, green beans and carrots)
1/2 vegan apple turnover from Whole Foods
water
NOTE:
Veggie Grill is the best. The service is excellent and their staff is friendly and knowledgeable. I would have not thought that a vegan burger can taste like this. You won’t know its not vegan. It is juicy, flavorful and satisfying. The carrot cake is moist, just the right amount of sweetness and the grated carrots and chopped walnut on top gave it a nice crunch. Would definitely go back to this place again.
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