Breakfast:

1 Peanut Butter and Jelly Sandwich

water

Lunch:

Twice Baked Potato based on Chef Tal Ronnen's recipe

3 twice baked potato ( based on Chef Tal Ronnen’s recipe)

water

Snack:

1 Peanut Butter and Jelly Sandwich

water

Dinner: 

Vegetable Chow Mein

2 servings of vegetable chowmein (Mushroom, baby bokchoy, green beans)

2 toasted wheat bread with Earth Balance butter spread

water

1 scoop of Trader Joe’s SOY Ice Cream

NOTES:

I made the Twice Baked Potato from Chef Tal Ronnen’s book “The Conscious Cook”. However due to the lack of some ingredients, I made some substitutions and omissions, namely:

instead of fingerling potatoes, I got the yellow skin potato (not sure what it is really called )

instead of paprika, I sprinkled cayenne pepper

instead of Dulse, I put roasted seaweed

I omitted the horseradish, and chives because I dont have it in the pantry. 

It still turned out GREAT. Its delicious and creamy. Its quite addictive actually, If I didn’t leave the dinning table I would easily eat more than 3 potatoes. I will definitely try this again with the fingerling potatos

Twice Baked potato (close up)

Vegetarian Chowmein

I actually planned on having stir fry veggies for dinner, however I did not feel like eating rice again. I am tired of it, so I decided to remove the veggies after its cooked and then let the dried vegetarian noodles cook in the stir fry sauce/juices. Once it is halfway cooked, I then combined it with the veggies and squeezed a lime and viola… delicious chowmein… I shared it with my folks and sister. It was a success! 

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