Breakfast:

1 2″x2″ slice of Bico

2 toasted wheat bread with Earth Balance Butter 

10 pieces of roasted seaweed

Water

Lunch:

1 serving of chowmein (cooked with leftover stir fry tofu/veggie)

water

Snack:

1 Green Tea with Boba

2 servings of French Baguette

Snack @ the Park:

1/2 corn on the cob with a pinch of salt

10-12 pieces of raw almonds

1 slice of french baguette

6 pieces of lay’s chip

1/2 medium banana

water

Dinner @ the Shabu-Shabu place:

2 order of oyster mushroom

2 order of spinach

1 order of satay sauce

3 small bowls of white rice

2 small cup of tea

water

NOTES:

It appears that I ate a lot on this day and it was such a long day too. watching movies at home, errands, then the park, then dinner , then walmart!! I’m tired. 

I was abit hesitant when my folks decided to go to a shabu shabu restaurant for dinner since I wont have anything to it, but then I found some mushrooms and veggies, so I did my own stir fry and put satay sauce on it and dipped it on soy sauce with chili sauce… yummy!!  

My legs are sore this morning though, we walked around the Legg Lake for like 3 hours ( 2-3 times around).  But I am happy though, I just hope it will balance out the amount of food I ate. 🙂 Happy Holidays!!

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