Breakfast:

1 regular Soy Caramel Latte extra soy milk from Coffee Bean and Tea

Lunch:

2 cups of penne pasta with 1 Gardein Chicken Scallopini, garlic, Portobello mushroom and chili flakes

1 medium/large size banana

Water

Snack:

1 16oz iced EnergiTEA from Chado Tearoom (Green Tea with rooibos, ginseng, linden and orange)

1 Taro Gyuhi (from Mikawaya in Little Tokyo, Downtown Los Angeles)

Snack at Little Tokyo
Energitea and Taro Gyuhi (from Chado Tearoom and Mikawaya

 Drink:

Art night @ Pasadena 

2-3 sips of White wine (not a fan hehehe)

sparkling water

Dinner:

Happy Hour @ Mccormicks and Schmicks, Pasadena, CA

1 order Garlic Fries with hot sauce

1 order fried zucchini

1 glass of Guinness (delicious, sweet and chocolate-y)

1/4 pickle

water

NOTES:

This has been a fun and full day for me. I tried a tea from Chado Tea room for the first time, so many options, its hard to decide which one to take. I am satisfied with my option though. Now drinking it with mochi – perfect combo :). 

Happy Hour at Mccormicks is interesting as well. I normally order the buffalo wings and cheeseburger. However since I have been a vegan for quite some time now, it was weird not ordering it. Though the fries came with the buffalo/tabasco sauce instead of ketchup, so in a way I had a taste of it… The fried zucchini is excellent at this restaurant though compared to the downtown restaurant. Their serving is much more filling and satisfying. 

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